Jathipathri / Mace spice (Raw)

Botanical Name         : Myristica Fragrans

English Name            :  Mace spice

Tamil Name                : ஜாதிபத்ரி / Jaapathri,Jathipathri.

About Jathipathri (Mace spice):

Nutmeg is unique in the sense that it yields another spice known as mace. It is dried aril which covers the shell. It is present as a yellow red to red soft broken layer that surrounds the seed. The reddish pigment is lycopene, which is the main pigment of tomato. Generally the myristicine content of mace is higher and the aroma is regarded as superior to nutmeg. The mace being skinny, dries easily compared to kernel, nutmeg. Besides, mace will lose its reddish color on excessive drying. Because of this reason, mace and nutmeg are dried separately into two different spices.